Hyatt Regency Kathmandu launches Sichuan Food Festival from 16 – 25 August, 2019 at The Café. According to Mohini Shrestha, Marketing Communications Manager, Hyatt Regency Kathmandu, Chef Yam Bahadur Chhetri, who has an expertise of more than 13 years in Chinese cuisine brings his passion to Kathmandu to give diners the sizzling taste of Sichuan cuisine.
Sichuan food is quite popular in the world due to it’s diverse flavors and cooking methods and abundance usage of hot peppers. During the 10-day promotion, guests can savor the unique taste of signature dishes like tomato and egg drop soup, glass noodle Chinese salad, grilled chicken with asparagus in Sirach sauce, wok tossed corn with black pepper, crispy congee lamb, butter chili garlic noodles, stuffed shitake mushroom in 5 spice sauce, stir fried Chinese green tofu, prawn in xo sauce, Sichuan chicken to name a few spread over an enhanced buffet dinner.
Diners can complete their Sichuan dining experience with a tantalizing taste of baked apple cup, honey date wanton, banana cake roll, lychee ginger cream, steamed coconut custard to name a few.